Dining BoostCheck your funding
Funding for chef-operators

You Ran Their Kitchen. Now Fund Your Own.

Funding from $50K–$500K for chefs and managers opening their own restaurant or catering business — decisions in 1-2 days, no equity taken.

See what you qualify for

No obligation. Checking won't touch your credit.

01
You already run the labor, the food cost, the P&L.
02
The only thing you don't own is the name over the door.
03
We fund the operators the banks call too risky and the guests already trust.
By the numbers
$150M
Funded to hospitality operators who couldn't get a yes from a bank.
1-2 days
Average time from your initial funding request to a funding quote.
2-10
Days and average time from application to funding.
Because a lease window won't wait 90 days for a bank.

Two roads to your own front door. Only one respects the clock.

The bank

Built for paperwork
  • 60–90 day wait
  • Endless paperwork
  • Hospitality = auto-decline
  • Personal collateral required

Dining Boost

Built for operators
  • Decision in 1-2 days
  • Apply in minutes
  • Restaurants are all we fund
  • No personal collateral — ever

Two ways to own it

Restaurant build-out in progress
$75K–$500K

Open a restaurant

Build-out, equipment, opening payroll, and working capital to get from empty shell to first cover fired — funding delivered directly to you within as quick as 2-10 days.

Catering event setup
$50K–$250K

Launch catering

Vans, commissary space, and event capital to scale from bookings to a business — with repayment terms over 5-7 years.

From the line to the lease.

Three steps, run like a kitchen line — clean, sequenced, no wasted motion.

1

Request a funding quote

Fill out a quick 2-minute form about your funding needs

2

Get a funding quote within 1-2 days

Get a funding quote before submitting an official application — no impact on your credit.

3

Receive Funding

Receive Funding in as little as 2–10 days — Plus intros to our restaurant-broker and equipment-leasing network.

OPERATORS WHO GOT THE ROOM
"I ran a $3.2M kitchen for six years and three banks still said no. Mise Capital underwrote my track record and I opened 47 days later."
Daniela Reyes
Former Executive Chef, 120-seat downtown bistro — now owner of Costa Nostra
4.9★ from 260+ funded owners
"I ran a $3.2M kitchen for six years and three banks still said no. Mise Capital underwrote my track record and I opened 47 days later."
Daniela Reyes
Former Executive Chef, 120-seat downtown bistro — now owner of Costa Nostra

The years on payroll were the training, not the ceiling

01You built the menu.
02You trained the line.
03You made the numbers work.
04Now do it under your own name.

Straight answers, before you ask.

Do I need a signed lease first?
No — get pre-approved first, then negotiate from a position of strength. Walking into a space with funding lined up changes every conversation you'll have with a landlord.
Do I need collateral?
No personal collateral is required, ever. Our funding is 100% non-collateralized and unsecured. Access funds without putting your personal assets at risk.
What if I've never owned before?
Operating experience counts. Seven in ten of our borrowers are first-time owners.
What are the credit requirements for funding?
The minimum requirement for funding is 680+ credit. If you don't meet the credit requirement but have access to a partner or someone who does and is willing to apply for you, that's also an option. If not, please call us at 1-800-219-1706 to request a callback to discuss all alternative options.
Do I have to give up equity or a percentage of my profits?
No — Dining Boost offers 100% Non-dilutive funding. No requirements to give up ownership or a percentage of your restaurant or catering profits in exchange for funding.
How long does the funding take?
Receive a funding quote in 1-2 days, with funding in as little as 2-10 days.

Your name over the door. We help you get there.

No obligation. Checking eligibility won't affect credit · Decision in 1-2 days.

See what you qualify for